What is spit roast?

Spit roast refers to a method of cooking meat, such as pork or lamb, by skewering it onto a long rod or spit and cooking it slowly over an open flame. The spit is rotated continuously to cook the meat evenly and prevent it from burning.

The origin of spit roasting can be traced back to ancient times, where it was used as a means of cooking large game animals. Today, it is commonly seen at outdoor events and barbecues, and is often considered a form of traditional or gourmet cooking.

To prepare a spit roast, the meat is usually seasoned with spices and herbs before being skewered onto the spit. It is then placed over a heat source, such as a fire or gas grill. The meat is cooked slowly and low to enhance its flavor and tenderness, and is basted regularly with oil or marinade.

Spit roasting is a popular cooking method for large parties or events, as it allows for a large amount of meat to be cooked at once, and can be used to feed a large crowd. It is also a great way to cook meat for extended periods of time, resulting in juicy, succulent meat that falls right off the bone.